ABSTRACT
Corona Pandemic (Covid-19) has made a devastating impact on the global economy from the very beginning of 2020. The impact of the second wave pandemic worsens the present crisis of the tourism industry that yet struggles to overcome. Global tourism is facing a significant threat as ever in its history. However, The World Tourism Organisation has taken this crisis as an opportunity to stop the ill-effect of tourism (UNWTO, 2020). Further, UNWTO suggested adopting responsible tourism strategies to mitigate the negative impact. Kerala's model for responsible tourism has showed an excellent model for community empowerment and sustainable development. So, this study aims to analyse various strategies undertaken by responsible tourism mission Kerala.
ABSTRACT
The world is currently undergoing a series of changes, the consequences of which are affecting many areas including the supply chain. In a globalized market, a considerable level of interdependence exists where food produced from one country is consumed in another country. This article discusses United Arab Emirates (UAE) strategic efforts in the food supply chain during the pandemic, geopolitical, and climate change era. The initiatives taken by the UAE government to mitigate climate change and measures to augment sustainable food security across the value chain are presented. The devastating impact of covid-19 pandemics and measures adopted by the UAE to manage the supply chain are discussed. The current geopolitical situation and its aftermath on food security are presented in detail. In conclusion, commendable efforts have been made by UAE to tackle food insecurity in a sustainable manner establishing the roadmap for the middle east region.